Apple Crumble - Chefs Choice Flavour Notes

Apple Crumble

Tested @ 10%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Chefs Flavours description None available


Light baked apple, like an apple pie filling followed by a light oat like taste

7 day steep

No change

14 day steep

No change

21 day steep

The oat like taste has now increased and has a light brown sugar type taste to it forming a crumble topping. The baked apple has also increased in strength although it still sits behind the crumble topping this is a sweet pie filling. The concentrate as a whole is of a medium sweetness.

28 day steep

No change

Suggested usage

I’d use as a Main flavour 7%10%, Background 5%-7%, Accent 3%-5%. Standalone 10%15%


If you want this to be the main flavour in a recipe especially when using with strong concentrates including some Custards, you may need to use this as at more of the Standalone flavour % to ensure that it doesn’t get overpowered.

I’d use this mainly with apples and apple flavoured concentrates such as FLV Apple filling, Pie Crusts, some Cereal types, Custards, Vanilla, Creams, Ice Creams, Brown Sugar, Caramel, Toffees.

This would work well to give a crumble like taste and texture to apple pie mixes, may also work well with other fruits like dark berries. Although the apple filling is quite light it will still come out if using as a background/main flavour, used as an accent you would get mainly apple with a hint of dark sweetness

Chefs Flavours recommended usage - None available


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