Brown Sugar - DV Flavour Notes
Tested @5%, Diluted in 70/30 0 Nicotine
Tested on a VV Pulse and a RX200s @ 130w with a Bonza 0.14 ohm dual coil Flaptons.
Manufacturers description “Our Brown Sugar concentrate is perfect for adding a deep sweetness to your recipe.”
Slightly floral followed by a sugar taste but not quite dark enough for a brown sugar.
19 day steep
A definite brown sugar type, there is also a slight vegetal flavour in the background almost like a sugar cane, there is also a slight spice like note. As this is mixed lower the vegetal and spice note reduce leaving a decent brown sugar flavour comes out more.
I’d use an accent at 1%-2%, a background flavour at 2%-3%, a main note at 3%-4%.
This will pair well with Creams, Custards, Caramel and bakeries as an accent or background flavour only, I would only use this as a main flavour with some tobaccos as the vegetal and spice note may work well with these.
DV recommend – “start by adding to your concentrate at 5% of the recipe