Caramel Toffee - Chefs Choice Flavour Notes

Caramel Toffee

Tested @ 5%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Chefs Flavours description “Toffee and Caramel! What could be better than this concoction?!”


Light sweet caramel followed by a darker sweetness that may be a toffee

7 day steep

No change

14 day steep

No change

28 day steep

The darker sweet taste after the Caramel has now become a definite toffee but this is much lighter than the Caramel taste. This has a slightly syrup like mouthfeel and is of a medium sweetness no off notes.

Suggested usage

I’d use this as an Accent 3%-5%, Background 5%-7%, and Main 7%-10%. Standalone 10%-15%

This would be useful as an accent to layer with other Caramels to add some depth to them.

This is quite a light concentrate at 5% so may get overwhelmed by some medium-high strength concentrates so will require a high % to be able to taste this.

I’d use with Cream, Ice Cream, Caramel, Coffee, Bakery and fruit, may also work with lighter Tobaccos.

Chefs Flavours recommended usage - None available


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