Cheesecake (Graham Crust) - TFA Flavour Notes

Cheesecake (Graham Crust)

Tested @ 5%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Manufacturer’s description – “This cheesecake is quite different from our original. it has more of a pronounced graham cracker note, with a tiny hint of coconut.”


Slight buttery biscuit with a slightly sour cream cheese type taste and a light coconut note.

7 day steep

The biscuit has increased in strength with the cream cheese at the end, the coconut has faded slightly but is still present in the background

14 day steep

No change

28 day steep

No change.

Suggested usage

I’d use this as an accent 0.75%-1.5%, Background 1.5%-3%, Main 3%-5%, Standalone 5%-10%

I’d use this in a cheesecake mix to provide the biscuit base, although this has a cream cheese flavour to it, the biscuit base is more pronounced but will still need the addition of another biscuit and a cream cheese, the coconut hint should get covered as long as this is layered with other flavours.

I’d use this with Creams, Cheesecakes, Biscuits, Vanilla, Fruits, Yoghurts, Custards, Dessert Tobaccos, Caramel, Butterscotch and Nuts.

TFA recommended usage - None available


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