Chocolate Custard - VTA Flavour Notes

Tested @2% Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.17 ohm dual coil Ni80 Flaptons @ 100w. Manufacturers description – None available


Creamy milk chocolate with a slightly darker chocolate taste in the background, this is a little powdery on the exhale

7 Day steep

The cream is now starting to thicken up, no change to the chocolate

13 Day steep

No change, to me, this tastes more like a creamy milk chocolate as it’s still lacking the thickness and an egg like note to be a Custard, that slight powdery dryness is still there at the end and tastes a little like a Cocoa powder.

22 Day Steep

No change

Suggested Usage

I'd use as a main note at 2%-3%, Background 1%-2%, Accent 0.5%-1%

Standalone 3%-5%.

I'd use this with Chocolates, Creams, Vanilla, Bakery, Darker fruits and Custard

While this didn't taste quite like a custard to me this is still quite a thick Chocolate cream, it just needs a slight egg note to push it into a custard.

VTA Recommend 2%-5% in a mix and Standalone 4%-8%


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