Chocolate Mousse - VTA Flavour Notes

Tested @2% Diluted in 70/30 0 Nicotine

Tested on a RX200s with a Bonza 0.14 ohm dual coil Flaptons @ 130w. Manufacturers Description “A fluffy creamy chocolate mousse flavour.” 


Slightly bitter dark chocolate followed by a sweet light and fluffy mousse texture (like whipped egg whites)

6 Day steep

Increase in strength and sweetness, overall profile remains unchanged.

14 Day steep

The dark chocolate taste has now reduced, this is more like a milk chocolate mousse, however that slightly bitter dark chocolate taste remains in the background although a lot lighter. This has the light fluffy mouthfeel of a mousse but doesn’t have that mousse richness in the taste.

Suggested Usage

I’d use as a main flavour at 3%-5%, A Background at 2%-3% and an accent at 1%-2%. Standalone at 5%-9%

Use with other chocolates to provide a light airy texture. I believe this will also work well with Creams, Light Custards, Light Vanilla, Dairy, Fruits, Cakes, Cereals and some nuts.

VTA Recommend 1%-2% and Standalone 3%-6%

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