Frosted Donut - TFA Flavour Notes

Frosted Donut

Tested @5%, Diluted in 70/30 0 Nicotine

Tested on a RX200s with a Bonza 0.14 ohm dual coil Flaptons @ 130w

Manufacturers Description “This is a very nice doughnut flavor with extra sweetness”

*** Note: This flavor contains 'custard' ingredients: Acetoin.

1 Day Steep

Very light fried dough with a hint of powdered sugar.

8 Day steep

This has increased in strength, the powdered sugar has now become more of a powdered cinnamon sugar, and at this stage in the steep the cinnamon isn’t overly strong but does make its presence known.

22 Day steep

The cinnamon taste has now reduced in strength, although it is still present, the cinnamon sugar seems to form the ‘frosted’ part of this concentrate, it also seems to provide some of that fried taste for the doughnut, the frosting isn’t a glaze it is more a light dusting of sugar which also comes across in the mouthfeel.

It’s a full mouthfeel with a slight grainy quality from the sugar dusting, although this has a fried taste it doesn’t provide any greasiness.

30 Day Steep

No change.

Suggested Usage

I’d use this 1%-3% as an accent, 3%-4% as a background flavour, and 4%-6% as the main note. If you wanted this as a standalone flavour I’d suggest 6%-10%.

I’d Use with Creams, Custards, other doughnuts, fruits, cakes and cake batters.

It may be possible to use this as an accent to get some of the powdered sugar with very little doughnut flavour.

TFA recommend – None available


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