Graham Crust - FA Flavour Notes
Tested @2%, Diluted in 70/30 0 Nicotine
Tested on a R200 with a Bonza 0.17 ohm dual coil Ni80 Flaptons @ 100w.
Manufacturers description – No description available
This is a light buttery biscuit base.
7 Day steep
14 Day Steep
21 Day Steep
No change. This is the buttery biscuit base you get at the base of a cheesecake including a crumbly/grainy mouthfeel, not quite a UK digestive as it’s missing some of that darker sweetness found in those.
I’d use as a main flavour 2%-3%, Background 1%-2%, Accent 0.5%-1%. Standalone 3%-5%.
I’d use with Cheesecakes, Other Biscuits, Creams, Custards, Bakeries and Brown sugars
FA Recommend – No recommended % Available