JF Cheesecake Graham Crust
Tested @2%, Diluted in 70/30 0 Nicotine
Tested on a R200 with a Bonza 0.14-ohm dual coil Flaptons.
Manufacturers Description “Cheesecake Graham Crust by Jungle Flavors perfect addition to any creamy dessert recipe. This flavor brings together complex undertones of cheesecake and graham cracker with a light crust aftertaste. Try pairing it with fruit and sweet flavors or add it to your own dessert recipes!“
SnV
Sweet & buttery graham crust with a thick and sweet cream cheese with a very slight sour note and a lemon accent
7 Day Steep
No change
14 Day Steep
The cheesecake topping has now increased in taste, along with a very light coconut like note, the lemon accent has faded a little but is still present
21 Day Steep
The cheesecake topping is now a little stronger than the crust notes
28 Day Steep
No change
Suggested Usage
I’d use this as an accent 0.5%-1%, Background 1%-2%, Main 2%-3%
If you wanted this stand-alone, I’d suggest 3%-5%
I’d use this with Fruit, Bakery, Cream, Custard, Nuts
Summary
This is a sweet Cheesecake with a buttery biscuit base, there is a very slight and a lemon accent to this with some coconut like hints, this is a very good cheesecake base, creamy with a pleasant buttery graham cracker base and well balanced, I believe the coconut like notes should be light enough to get covered up in a mix, use this wherever you want a well balanced Cheesecake with a buttery biscuit base
Jungle Flavours Recommended usage: - Not available