Pecan Maple Danish
Tested @ 5%, diluted in 70/30 0Nic
Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w
Chefs Flavours description – “mmm... the picture says it all!”
SnV
Strong Pecan with a dark sweet maple syrup, no pastry notes.
7 day steep
This is now starting to get some pastry like notes coming through at the end, no change to the rest of the profile
14 day steep
The pastry note has now increased, this now is pastry forward with the pecan filling out mid notes and the maple syrup at the end. The pastry is slightly flaky
21 day steep
No change
28 day steep
No change
Suggested usage
I’d use as a main flavour 3%-5%, Background 2%-3%, Accent 0.5%-2%, Standalone 5%-6%
I’d use with Nuts, Pastry, Bakery, Cream, Custard and possibly some Tobaccos
Summary
This starts off with a strong Maple syrup followed by the Pecan nut the pastry taste and flaky mouthfeel comes through at the end of the vape, this is quiet strong so I’d advise to start low and work up. As an accent flavour you should get primarily the maple syrup as you work up to a background note the Pecan flavour would start to come in, with a main note giving you the full profile.
Chefs Flavours recommended usage - Mix between 10-20% and allow to steep.
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