Rhubarb - Chefs Choice Flavour Notes


Tested @ 10%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Chefs Flavours description “This can be quite strong.”


Sweet and tart slightly stewed rhubarb, slightly candy like with no green notes

7 day steep

No change

14 day steep

This is still slightly Candy like bit is more of a stewed rhubarb with a little sugar, adding some sweetener to this would push it into a candy

21 day steep

No change

28 day steep

No change

Suggested usage

I’d use as a Main flavour 5%-7%, Background 3%-5%, Accent 1%-3%. Standalone 7%-15%


This is a sweet rhubarb with a slight tartness at the end, slightly candy like but mainly a stewed type. This would need some more tartness added to it to make it more realistic, consider pairing with another rhubarb flavour. To create a candy rhubarb this would just need some sweetener added.

I’d use with Cream, Custard, Candy & candy additives, vanilla, Nuts, fruits, bakery, beverages, spices, ice cream, sweetener and other rhubarbs

Chefs Flavours recommended usage - Mix at 10% and adjust to taste.


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