Rice Krispies
Tested @ 10%, diluted in 70/30 0Nic
Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w
Chefs Flavours description – “Rice Krispies Flavour “
SnV
Light and dry crisped rice mildly sweet and slightly starchy
7 day steep
Increase in strength no change in profile
14 day steep
No change
21 day steep
Slight increase in strength. The crisped rice taste has increased along with the sweetness. The sweetness has a marshmallow like taste and mouthfeel to it
28 day steep
No change
Suggested usage
I’d use as a main flavour 5%-7%, background 4%-5%, Accent 3%-5%, Standalone 10%-15%
I’d use with Cereals, Dairy, AP, Marshmallow, Light Vanilla, Chocolate, Bakery, Biscuit and fruit.
Summary
This to me, tastes like a crisped rice cereal, with an underlying sweetness and a vanilla that may be a marshmallow however this does not impart a marshmallow like mouthfeel. The crisped rice has a very slightly grainy mouthfeel that may be useful to use as a texturiser in a mix, the primary use for this, to me, would be as a rice crispie cereal. The marshmallow like taste should add to any creams/milks that you pair this with.
Chefs Flavours recommended usage - 10-20%
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