Vanilla Ice Cream
Tested @ 5%, diluted in 70/30 0Nic
Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w
Manufacturers description – “Our Vanilla Ice Cream is a delicious creamy treat. Also makes for a great custard substitute.”
SnV
Dark vanilla with a light ice cream taste
7 day steep
This has now increased in strength and taste, this is becoming a buttery and creamy ice cream with a dark vanilla taste
14 day steep
The buttery taste has increased with the ice cream at the end of the buttery taste, the vanilla has reduced in strength and has now become a lighter brighter vanilla
28 day steep
No change
Suggested usage
I’d use this as an accent 1%-2%, Background 2%-3.5%, Main 3.5%-6%, Standalone 6%-10%
This is a very creamy rich buttery ice cream although the vanilla needs a little re-enforcing and the cream needs a little depth added to it, I would use this as a main Vanilla ice cream with another Vanilla ice cream in a supporting role to boost the Vanilla a little and add some depth to the cream.
I’d use this anywhere you’d like a creamy and buttery ice cream, this would also be useful as an accent to add some buttery taste to bakery. This would also make a good addition to a custard mix.
Use with Vanilla, Bakery, Ice Cream, Cream, Custard, Fruit and cheesecakes
LB recommended usage - 11%
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