Vanilla Pudding - FLV Flavour Notes

Vanilla Pudding

Tested @ 2%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Manufacturer’s description – “Analog to vanilla custard with slight variation in the tone and finish. Uses vanilla to mellow other flavors.”


Strong sweet vanilla, no pudding notes atm.

7 day steep

Sweet vanilla like a culinary vanilla, no spice notes like a fresh vanilla bean would have. This has a creamy background very slight egg like note, there is not a lot of thickness at the moment

14 day steep

The mouthfeel has increased this now has a thick mouthfeel.

33 day steep

This isn’t as strong as it was but now has a medium-high strength vanilla, this has a good mouthfeel with a very slight egg like note, although that egg is nowhere near as strong as in vanilla Custard or in a French vanilla

Suggested usage

I’d use as a main 2%-3%, Background 1%-2%, Accent 0.5%-1%.

I’d use with Creams, Custards, Ice Creams, Fruit, Nuts, Coffee, Dairy and Florals.


This would be a pretty versatile Vanilla flavouring to have in your mixing toolkit, due to this being mainly a sweet vanilla flavouring with very little spice notes and should work in most applications. I would mainly use this as an accent/background flavour and would only push it high against other strong flavours. The mouthfeel is almost Custard like due to the thickness.

Flavorah recommended usage - Start at 3%


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