Warm Custard - VTA Flavour Notes

Warm Custard

Tested @2% Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.17 ohm dual coil Ni80 Flaptons @ 100w.

Manufacturers description "Baked warm custard flavour that works well with many style recipes that require a thick creamy custard taste. This is a very universal custard without vanilla that can be used in bakery, dessert and creamy custard style recipes. A must have flavor for anyone serious about their custards. "

1 Day Steep

Thick creamy dairy custard without Vanilla and a malt like taste in the background

7 Day steep

No change

15 Day steep

No change.

22 Day Steep

No Change. This is a thick vanilla free eggy custard with a thick mouthfeel. There is a slight malt like taste to this, although not as malty as their milkshake base, the malt gives this a darker warmer taste. Without the vanilla this seems a little 'hollow' in the mid notes.

Suggested Usage

I'd use as a main 3%-5%, Background 1.5%-3%, Accent 0.5%-1.5%. Standalone 5%-10%

I'd use with Vanilla, Custards, Bakery, Fruits, Nuts and Creams.

VTA Recommend 1%-4% in a mix and Standalone 6%-10%


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