Ingredients: Alcohol, Citric Acid, Propylene Glycol (used as a carrier to dissolve flavour ingredients), Water.
Percentages in recipes
Average mixing quantity: 9.6% (Median: 10%)
Minimum used quantity: 0.2%
Maximum used quantity: 25%
Single flavour recommendations
Average quantity: 7% (Median: 7.0%)
Minimum used quantity: 7.0%
Maximum used quantity: 7.0%
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