Churro
Ingredients: Propylene Glycol(Used as a carrier to dissolve flavour ingredients)
Cinnamon dusted churros with sugar.
Percentages in recipes
Average mixing quantity: 3.8% (Median: 4%)
Minimum used quantity: 0.1%
Maximum used quantity: 20%
Single flavour recommendations
Average quantity: 4% (Median: 5.0%)
Minimum used quantity: 2.0%
Maximum used quantity: 5.0%
Do you want to see what you can make with this flavour?
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