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Dragon Mousseux, or Sparkling Dragon, is a dragonfruit champagne recipe.
It uses the same Champagne base in the US blood orange version, Sang Pétillant, but this time it is infused with a more tropical fruity top-note from the vibrant dragonfruit laid in.
This is a perfect recipe for the summer time, and anytime you need some bright refreshment.
Shake and Vape!
Mix at 7%
30ml or 100ml Bottle
This is a One Shot Concentrate and will need mixing before use with your base ingredients (PG, VG and Nicotine, if required)