This flavor is awesome. It came as a special request from a customer in Brazil and even though the name takes some practice, the flavour notes will be almost familiar as they blend some of the most pleasing tropical notes imaginable.
This flavour can stand alone, or be used with other tropical cousins like cherimoya, jackfruit or its analog, soursop. Guanabana is synonymous with Soursop like apples to apples, but we have two distinct takes on this amazing flavour, so think of soursop as a red apple, and guanabana as a green apple.
Highly Concentrated Flavoring for mixing at 2-5%
Do you want to know what you can make with this flavour?
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