Berry Cheesecake
Tested @1%, Diluted in 70/30 0 Nicotine
Tested on a Smok R200 @ 100w with a Bonza 0.14 ohm dual coil Flaptons.
Manufacturers description "Ripe berries with tart creamy cake. More of the white cheesecake than the cookie crust or berry. Recommend Biscotti and any berry to mix in."
SnV
Mixed berries, including raspberry these are bright and is followed by a slightly sour cream cheese
8 Days
No Change
16 Days
No change
26 Days
No change
Suggested usage
Accent 0.25% - 0.75%, Background 0.75% - 1.5%, Main 1.5%-2.5%.
I'd use with Cheesecakes, Biscuit, Cream, Custard, Yoghurt, Fruits
Summary
To me this tastes like berry blend mixed with cheesecake, this is mixed berries that is raspberry forward with some darker berries in the background mixed with a slightly sour cream cheese, this hasn’t got any biscuit/graham cracker base notes. My primary use for this would be in a mixed fruit cheesecake or to add some depth to a fruit custard/yoghurt.
Flavorah recommended usage 0.25%-0.5%
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