Butter my Biscuit - Molinberry Flavour Notes

Butter My Biscuits

*This flavour was provided by Chefs Flavours

Tested @6%, Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.14-ohm dual coil Flaptons.

Manufacturers Description “Biscuit base to keep you snacking.”

5 Days

Buttery wheat like biscuit with a slight raw Acetyl Pyrazine (AP) like taste

12 Day steep

The AP taste has settled down this has now become a slightly buttery wheat like biscuit with a grainy mouthfeel

19 Day Steep

No change

26 Day Steep

No change.

33 Day Steep

No change.

Suggested Usage

I’d use this 1%-2% as an accent, 2%-3% as a background flavour, 3%-4% as the main flavour

If you wanted this as a standalone flavour, I suggest 4%-6%

I’d use with bakery, custards, nuts, caramels, butterscotch, vanilla, chocolate, creams, fruits and jams

Summary

As the name suggests this is a very buttery biscuit with a wheat like taste and a full and slightly crumbly mouthfeel, this has a pleasant depth to it, this to me is reminiscent of a digestive biscuit slathered in butter, as an accent this would be useful to give other biscuits more body and to add a little butter to a mix.

Molinberry Recommended usage: - 8%


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