Butter My Biscuits
*This flavour was provided by Chefs Flavours
Tested @6%, Diluted in 70/30 0 Nicotine
Tested on a R200 with a Bonza 0.14-ohm dual coil Flaptons.
Manufacturers Description “Biscuit base to keep you snacking.”
5 Days
Buttery wheat like biscuit with a slight raw Acetyl Pyrazine (AP) like taste
12 Day steep
The AP taste has settled down this has now become a slightly buttery wheat like biscuit with a grainy mouthfeel
19 Day Steep
No change
26 Day Steep
No change.
33 Day Steep
No change.
Suggested Usage
I’d use this 1%-2% as an accent, 2%-3% as a background flavour, 3%-4% as the main flavour
If you wanted this as a standalone flavour, I suggest 4%-6%
I’d use with bakery, custards, nuts, caramels, butterscotch, vanilla, chocolate, creams, fruits and jams
Summary
As the name suggests this is a very buttery biscuit with a wheat like taste and a full and slightly crumbly mouthfeel, this has a pleasant depth to it, this to me is reminiscent of a digestive biscuit slathered in butter, as an accent this would be useful to give other biscuits more body and to add a little butter to a mix.
Molinberry Recommended usage: - 8%
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