Cannoli Shell (SC) - WF Flavour Notes

Cannoli Shell (SC)

*This flavour was provided by Chefs Flavours

Tested @2%, Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.14-ohm dual coil Flaptons.

Manufacturers Description “Cannoli is a staple in the Italian dessert scene. If you want to take a foodie trip to Sicily without leaving your kitchen, we’ve got just the thing for you! Minus the sweet creamy ricotta filling flavour, our cannoli shell super concentrated flavouring will remind you of that first audible crunch after taking your first bite of cannoli. You’ll be surprised with how flavourful it is without being too sweet. Trust us, it’s absolutely delectable!”


Light crispy dough with a slight oily mouthfeel

7 Day Steep

No change

21 Day Steep

No change

28 Day Steep

This has ‘crisped’ up more and has lost the doughy taste, this is now a crispy pastry, the oily mouthfeel remains

Suggested Usage

I’d use this 1%-2% as an accent, 2%-3% as a background flavour, 3%-4% as the main flavour

If you wanted this stand-alone, I’d suggest 4%-5%

I’d use with Cream, Bakery, Custard, Chocolate, caramel, Toffee, Jams, Ice Cream


This is a slightly oily and crispy pastry shell, as a main flavour I’d use with creams and other fillings, this will pair well with FA Joker to bring the Cannoli shell out more, use as an accent to ‘crisp’ up pastries

Wonder Flavours Recommended usage: - 1%-4%


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