Chocolate Glazed Doughnut - FA Flavour Notes
Chocolate Glazed Doughnut
Tested @2%, Diluted in 70/30 0 Nicotine
Tested on a R200 with a Bonza 0.17 ohm dual coil Ni80 Flaptons @ 100w.
Manufacturers description – “ The chocolate glaze that surrounds the donut: a perfect match!”
Light fried dough taste followed by a creamy milk chocolate
7 Day steep
14 Day Steep
22 Day Steep
No change. This is more chocolate than a chocolate glazed doughnut, there is a very slight fried dough taste in the background with the chocolate being more upfront, the chocolate is like a sweet slightly creamy milk chocolate
I’d use this as a main flavour at 3%-4%, Background 2%-3%, Accent 1%-2%. Standalone 4%-6%.
I’d use this with doughnut types to provide a chocolate glaze, as the fried dough taste is quite light I’d also use this wherever you want a pleasant chocolate so milk shakes, Creams, Custards and possibly fruits
FA Recommend 1%-5%