Chocolate Glazed Doughnut

Tested @2%, Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.17 ohm dual coil Ni80 Flaptons @ 100w.

Manufacturers description – “ The chocolate glaze that surrounds the donut: a perfect match!”

SnV

Light fried dough taste followed by a creamy milk chocolate

7 Day steep

No change

14 Day Steep

No change

22 Day Steep

No change. This is more chocolate than a chocolate glazed doughnut, there is a very slight fried dough taste in the background with the chocolate being more upfront, the chocolate is like a sweet slightly creamy milk chocolate

Suggested Usage

I’d use this as a main flavour at 3%-4%, Background 2%-3%, Accent 1%-2%. Standalone 4%-6%.

I’d use this with doughnut types to provide a chocolate glaze, as the fried dough taste is quite light I’d also use this wherever you want a pleasant chocolate so milk shakes, Creams, Custards and possibly fruits

FA Recommend 1%-5%