Custard - Molinberry Flavour Notes


*This flavour was provided by Chefs Flavours

Tested @5%, Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.14-ohm dual coil Flaptons.

Manufacturers Description “Creamy & soft custard full of realistic vanilla beans sitting inside of each bottle.”


Sweet vanilla custard, with a slight malt like taste in the background, the vanilla is quite dark

7 Day Steep

This has now become a lot creamier, there is a very low egg to this and the vanilla has brightened up, the malt is giving this a very biscuit like taste in the background and provides some depth to this although it has quite a thin mouthfeel

35 Day Steep

No change

Suggested Usage

I’d use this 2%-3% as an accent, 3%-4% as a background flavour, 5%-7% as the main flavour

If you wanted this as a standalone flavour, I suggest 7%-9%

I’d use with Vanilla, Cream, Custard, Fruit, Tobacco, Nuts, Chocolate


This is a sweet and bright Vanilla custard with low egg and a very creamy and slightly buttery mouthfeel with malt hints. This isn’t a thick custard and for me would need pairing with another custard or cream

Molinberry Recommended usage: - 6%-8%


Leave a comment