Deep Fried Pastry Dough (SC) - WF Flavour Notes

Deep Fried Pastry Dough (SC)

*This flavour was provided by Chefs Flavours

Tested @2%, Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.14-ohm dual coil Flaptons.

Manufacturers Description “Nothing gets a busy person to sit down and relax like having some deep-fried pastry dough! This flavour will give you that sweet and wholesome flavour of dough as it is deep fried with that incredible aroma! Its classic deep fried dough taste is accompanied by light notes of spice.”


Sweet fried dough with some spice notes, the spice tastes nutmeg like

7 Day Steep

This is now starting to get more of a pastry taste but is still more dough than pastry

14 Day Steep

This has now developed an oily mouthfeel. No other change

28 Day Steep

This now tastes like a deep-fried short crust pastry dough with an oily mouthfeel with some citrus and nutmeg like notes

Suggested Usage

I’d use this 0.5%-1% as an accent, 1%-2% as a background flavour, 2%-3% as the main flavour

I’d use with Bakery, Cream, Custard, Fruits, Chocolate, Nuts and spices


This is a deep-fried short crust pastry dough with some lemon zest and nutmeg hints in the background with an oily mouthfeel, this would make a good addition to a tart or pie crust mix, as an accent or as the main crust.

Wonder Flavours Recommended usage: - 1%-4%


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