Crispy Coffee (SC) - WF Flavour Notes

Crispy Coffee (SC)

*This flavour was provided by Chefs Flavours

Tested @2%, Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.14-ohm dual coil Flaptons.

Manufacturers Description “The best way to start out your day is to get yourself a good cup of coffee! With this flavouring, you’ll get that good roasted coffee flavour for your desserts and pastries. Having the taste of a coffee flavoured biscuit and a subtle note of milk chocolate”

SnV

Strong black coffee (arabica and Robusta mix) with a light biscuit like taste in the background

7 Day Steep

A light creamy note has now developed, the biscuit like taste has now picked up in strength

21 Day Steep

No change

28 Day Steep

The biscuit has picked up further, this is now a coffee biscuit

Suggested Usage

I’d use this 0.5%-1% as an accent, 1%-2% as a background flavour, 2%-3% as the main flavour

If you wanted this stand-alone, I’d suggest starting at 2%

I’d use with Coffee, Bakery, Cream, Chocolate, Nuts and Caramel

Summary

This is a coffee flavoured biscuit; the coffee is like an Arabica and Robusta mix with a splash of cream followed by a graham cracker type biscuit. The primary use for this would be in a coffee mix or in a coffee cake type profile

Wonder Flavours Recommended usage: - 1%-4%


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