Flan (SC) - WF Flavour Notes

Flan (SC)

Tested @3%, Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.14 ohm dual coil Flaptons @ 100w

Manufacturers Description “A rich, gelatinous, creamy and sweet flan with subtle caramel. Making a delightful addition to cakes, pastries and in place of or in combination with creams!”


Dark almost muscovado sugar like taste followed by a slight vanilla pudding like note

7 Day steep

No change

14 Day steep

Light Caramel and a thick vanilla pudding cream

21 Day steep

No change

35 Day steep

No change

Suggested Usage

I’d use this 1%-1.5% as an accent, 1.5%-2% as a background flavour, 2%-3% as the main note. If you wanted this as a standalone flavour I’d suggest 3%-5%.

I’d use with Bakery, Fruit, Cakes, Creams, Custards, Vanilla


This is not the type of flan I was expecting or the one I know (A sponge like cake base) but more of a Caramel Vanilla pudding, on a SnV there is a dark sweetness and an almost cake like mouthfeel as this develops the dark sweetness becomes a rich caramel whilst the background note develops into a thick vanilla pudding. As an accent this would thicken up mixes and add a dark caramel like sweetness as well as providing a slight vanilla note, taken higher this would provide a rich and sweet creamy pudding note to mixes



Leave a comment