Flan (SC)
Tested @3%, Diluted in 70/30 0 Nicotine
Tested on a R200 with a Bonza 0.14 ohm dual coil Flaptons @ 100w
Manufacturers Description “A rich, gelatinous, creamy and sweet flan with subtle caramel. Making a delightful addition to cakes, pastries and in place of or in combination with creams!”
SnV
Dark almost muscovado sugar like taste followed by a slight vanilla pudding like note
7 Day steep
No change
14 Day steep
Light Caramel and a thick vanilla pudding cream
21 Day steep
No change
35 Day steep
No change
Suggested Usage
I’d use this 1%-1.5% as an accent, 1.5%-2% as a background flavour, 2%-3% as the main note. If you wanted this as a standalone flavour I’d suggest 3%-5%.
I’d use with Bakery, Fruit, Cakes, Creams, Custards, Vanilla
Summary
This is not the type of flan I was expecting or the one I know (A sponge like cake base) but more of a Caramel Vanilla pudding, on a SnV there is a dark sweetness and an almost cake like mouthfeel as this develops the dark sweetness becomes a rich caramel whilst the background note develops into a thick vanilla pudding. As an accent this would thicken up mixes and add a dark caramel like sweetness as well as providing a slight vanilla note, taken higher this would provide a rich and sweet creamy pudding note to mixes
WF SUGGESTED DILUTION RATIO: 1%-4%
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