Glazed Doughnut - Chefs Choice Flavour Notes

Glazed Doughnut

Tested @ 10%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Chefs Flavours description None available


Light and sweet dough flavour

7 day steep

The glaze is there but light, the dough taste has now increased, however this tastes like a mix between doughnut and biscuit

14 day steep

No change

28 day steep

No change

Suggested usage

I’d use this as an Accent 3%-5%, Background 5%-7%, and Main 7%-10%. Standalone 10%-15%

This would be useful in a doughnut or biscuit mix as an accent or background flavour, although dough like it also has some of the texture and taste of a biscuit, the glaze is quite light and a sugar glaze not a full icing, as a main flavour within a doughnut mix it would add a sweetness and a doughnut like taste and mouthfeel without any fried taste.

I’d use with Cakes, Biscuits, Doughnuts, Fruits, Creams and custards.

Chefs Flavours recommended usage - None available


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