Golden Syrup - Chefs Choice Flavour Notes

Golden Syrup

Tested @ 5%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Chefs Flavours description “Sweet and sticky liquid gold!”


Thin and sweet with a light dark sweetness

7 day steep

No change

14 day steep

Heavy ammonia like smell but a light taste, this doesn’t quite taste like a golden syrup to me, it tastes more like a sweet Honey x Caramel flavour.

28 day steep

No change

Suggested usage

I’d use this as an Accent 2%-3%, Background 3%-5%, and Main 5%-7%. Standalone 7%-10%

I believe this would work better as an accent or background flavour, as an accent it would be good to get a lighter dark sweetness in a mix without using a caramel or brown sugar, as a background it would give you some of the taste of a syrup without that ammonia/honey note, this will also add a syrupy mouth feel to fruits and sweeten up coffees.

I’d use with Cream, Butterscotch, Toffee, Custard, Bakery, Fruit, Coffee and may work with tobacco

Chefs Flavours recommended usage - Mix between 10%-20% and allow to steep.


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