Graham Cracker Pie Crust (SC) - WF Flavour Notes
Graham Cracker Pie Crust (SC)
Tested @2%, Diluted in 70/30 0 Nicotine
Tested on a R200 with a Bonza 0.14 ohm dual coil Flaptons @ 100w
Manufacturers Description “What pastry or dessert is complete without graham crackers? Use the distinct graham cracker taste of our Graham Cracker Pie Crust in all your dessert mixes. From cake and cream pies to s’mores and ice creams, Graham Cracker Pie Crust will compliment all your mixes!”
Odd off note followed by a generic pie crust like taste
7 Day steep
14 Day steep
21 Day steep
The off note has now steeped out this is a graham cracker biscuit with a slight burnt note like the browning on a pie crust, this is slightly sweet and has a very light cinnamon like taste in the background.
35 Day steep
I’d use this 0.5%-1% as an accent, 1%-2% as a background flavour, 2%-3% as the main note.
I’d use with Bakery, Creams, Custards, Vanilla, Fruit
This is a graham cracker crust with a slight burnt/browned note to it like the browning on a pie crust, this is sweet the sweetness is dark like a brown sugar, as an accent this may mix well with other pie crust flavours or biscuits/cookies.
WF SUGGESTED DILUTION RATIO: 1%-4%