Graham Cracker Pie Crust (SC) - WF Flavour Notes

Graham Cracker Pie Crust (SC)

Tested @2%, Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.14 ohm dual coil Flaptons @ 100w

Manufacturers Description “What pastry or dessert is complete without graham crackers? Use the distinct graham cracker taste of our Graham Cracker Pie Crust in all your dessert mixes. From cake and cream pies to s’mores and ice creams, Graham Cracker Pie Crust will compliment all your mixes!”

SnV

Odd off note followed by a generic pie crust like taste

7 Day steep

No change

14 Day steep

No change

21 Day steep

The off note has now steeped out this is a graham cracker biscuit with a slight burnt note like the browning on a pie crust, this is slightly sweet and has a very light cinnamon like taste in the background.

35 Day steep

No change

Suggested Usage

I’d use this 0.5%-1% as an accent, 1%-2% as a background flavour, 2%-3% as the main note.

I’d use with Bakery, Creams, Custards, Vanilla, Fruit

Summary

This is a graham cracker crust with a slight burnt/browned note to it like the browning on a pie crust, this is sweet the sweetness is dark like a brown sugar, as an accent this may mix well with other pie crust flavours or biscuits/cookies.

WF SUGGESTED DILUTION RATIO: 1%-4% 


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