Mascarpone Cream (SC) - WF Flavour Notes
Mascarpone Cream (SC)
Tested @1.5%, Diluted in 70/30 0 Nicotine
Tested on a R200 with a Bonza 0.14 ohm dual coil Flaptons @ 100w
Manufacturers Description – None available
Strong cream cheese with milk like hints
14 Day steep
The cheese like taste has reduced and the cream has picked up in taste, the milk hints remain, this has a creamy mouthfeel.
21 Day steep
28 Day steep
I’d use this 0.1%-0.25% as an accent, 0.25%-0.5% as a background flavour, 0.5%-0.75% as the main note.
I’d use with Cheesecakes, Fruits, Nuts and Creams
This is a strong cream cheese with some dairy hints, this is slightly sweet and less tangy than a strong dairy cheese, very slight acidity. this would be useful to add some realistic mascarpone cream cheese notes to a cheesecake base. I’d advise to start low with this and build it up to get the cream cheese note you want. Use wherever you want a mascarpone cream cheese
WF SUGGESTED DILUTION RATIO: 1%-4%