Mascarpone Cream (SC) - WF Flavour Notes

Mascarpone Cream (SC)

Tested @1.5%, Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.14 ohm dual coil Flaptons @ 100w

Manufacturers Description – None available

SnV

Strong cream cheese with milk like hints

14 Day steep

The cheese like taste has reduced and the cream has picked up in taste, the milk hints remain, this has a creamy mouthfeel.

21 Day steep

No change

28 Day steep

No change

Suggested Usage

I’d use this 0.1%-0.25% as an accent, 0.25%-0.5% as a background flavour, 0.5%-0.75% as the main note.

I’d use with Cheesecakes, Fruits, Nuts and Creams

Summary

This is a strong cream cheese with some dairy hints, this is slightly sweet and less tangy than a strong dairy cheese, very slight acidity. this would be useful to add some realistic mascarpone cream cheese notes to a cheesecake base. I’d advise to start low with this and build it up to get the cream cheese note you want. Use wherever you want a mascarpone cream cheese

WF SUGGESTED DILUTION RATIO: 1%-4%


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