Nanaimo bar (SC) - WF Flavour Notes
Nanaimo Bar (SC)
Tested @2.5%, Diluted in 70/30 0 Nicotine
Tested on a VV Pulse and a RX200s @ 130w with a Bonza 0.14 ohm dual coil Flaptons.
Manufacturers description “This creamy, chocolaty treat is a classic Canadian dessert, originating from Nanaimo, British Columbia. Works incredibly well in mixes to add a creamy custardy chocolate.”
Rich dark chocolate with a hint of an indefinable flavour in the background
19 day steep
Slight strength increase, this is a sweet and rich chocolate cream similar to a mix of Milk chocolate and Dark chocolate, there is a slight coconut taste in the background along with a hint of a wafer or biscuit, this also has a nice thick mouthfeel like a Chocolate Ganache.
I’d use an accent at 0.5%-1%, a background flavour at 1%-2%, a main note at 2%-3%.
This will work well paired with other chocolates, fruits, creams, custards, ice creams, vanillas, bakeries, pastry, nuts and some tobaccos.
WF recommend – 1%-4%