Nanaimo bar (SC) - WF Flavour Notes

Nanaimo Bar (SC)

Tested @2.5%, Diluted in 70/30 0 Nicotine

Tested on a VV Pulse and a RX200s @ 130w with a Bonza 0.14 ohm dual coil Flaptons.

Manufacturers description “This creamy, chocolaty treat is a classic Canadian dessert, originating from Nanaimo, British Columbia. Works incredibly well in mixes to add a creamy custardy chocolate.”


Rich dark chocolate with a hint of an indefinable flavour in the background

19 day steep

Slight strength increase, this is a sweet and rich chocolate cream similar to a mix of Milk chocolate and Dark chocolate, there is a slight coconut taste in the background along with a hint of a wafer or biscuit, this also has a nice thick mouthfeel like a Chocolate Ganache.

Suggested Usage

I’d use an accent at 0.5%-1%, a background flavour at 1%-2%, a main note at 2%-3%.

Standalone 3%-5%

This will work well paired with other chocolates, fruits, creams, custards, ice creams, vanillas, bakeries, pastry, nuts and some tobaccos.

WF recommend – 1%-4%


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