NY Cheesecake - FA Flavour Notes

NY Cheesecake

Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.17 ohm dual coil Ni80 Flaptons @ 100w.

Manufacturers description – No description available


Slight creamy taste followed by a buttery biscuit

7 Day steep

No change

14 Day Steep

No change. There is a very slight sour taste on the cheese base but not as sour as a non-Ny style cheesecake, this is very creamy with a full mouthfeel fitting the profile as NY style cheesecakes are typically made with a heavy cream, instead of Mascarpone cheese giving a creamy and dense taste with very little sourness.

This has a crumbly and buttery biscuit base; this base comes through at the end although is slightly stronger tasting than the cheesecake topping.

28 Day Steep

No change

Suggested Usage

I’d use as a main 2%-3%, Background 1%-2%, Accent 0.5%-1%. Standalone 0.5%-1%

I’d use with Cheesecakes, Creams, Bakery, Yoghurt, Fruit, Vanilla, Some spices, Custard, Caramel, Butterscotch and Toffee.

This would make a good base for a Cheesecake mix.

FA Recommend – Unable to find a recommended %


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