Panna Cotta - Molinberry Flavour Notes
*This flavour was provided by Molinberry
Tested @3%, Diluted in 70/30 0 Nicotine
Tested on a R200 with a Bonza 0.14-ohm dual coil Flaptons.
Manufacturers Description “Creamy and soft panna cotta dessert with soft cream and hint of raspberry and a touch of vanilla”
Creamy vanilla pudding like flavour with a light caramel and a raspberry hint in the background and a medium thick mouthfeel
7 Day steep
14 Day steep
The mouthfeel has now picked to become a thick almost gelatinous mouthfeel, the rest of the profile remains unchanged
21 Day Steep
28 Day Steep
I’d use this 0.5%-1% as an accent, 1%-3% as a background flavour, 3%-4% as the main flavour
If you wanted this as a standalone flavour, I’d suggest 4%-7%.
I’d use this with Cream, Custard, Fruit, Caramel, Biscuits/cookies, Chocolates, Coffee
This is a creamy and thick vanilla pudding like flavour with a hint of raspberry and a slight caramel in the background. As an accent this would add a thicker mouthfeel to cream mixes without imparting any raspberry, taken higher you would get the thick, creamy slightly gelatinous mouthfeel of a Panna Cotta, the slight raspberry hint would become stronger the higher this is taken however it may still be light enough to get covered in a mix
Molinberry Recommended usage: - 6%-8%