Waffles
Tested @ 10%, diluted in 70/30 0Nic
Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w
Chefs Flavours description – None available
SnV
Very light waffle dough taste.
7 day steep
Increase in strength, this now has a definite waffle dough taste and mouthfeel
14 day steep
No change
21 day steep
This has an underlying sugary sweetness, the waffle dough has now become more of a cooked waffle although this is still quite light at this %.
28 day steep
No change
Suggested usage
I’d use as a main flavour 7%-10%, Background 5%-7%, Accent 3%-5%, and Standalone 10%-15%
I’d use with Ice Cream, Syrups, Creams, Custards, Biscuit, Bakery, Chocolate, Nuts, Dessert Tobacco, Vanilla, Fruit
Summary
This is a decent waffle flavour with a nice full mouthfeel and a lingering dark sweetness, this would be useful as a waffle base for a mix. I believe this would also work well as an accent flavour to add some sweetness and mouthfeel to bakery mixes where you need to use a dark sugar.
Chefs Flavours recommended usage - None available
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