Yoghurt - Chefs Choice Flavour Notes


Tested @ 5%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Chefs Flavours description None available


Light creamy yoghurt that is slightly tart at the end

7 day steep

Increase in strength, this has now become a strong creamy yoghurt with a definite Greek yoghurt Tang/sour. This may be the % limit of the concentrate as it has an almost cheese like off note.

14 day steep

No change

21 day steep

No change

28 day steep

No change

Suggested usage

I’d use as a main flavour 3%-5%, Background 2%-3%, Accent 1%-2% and standalone 5%-6%

I’d use with Fruit, Cheesecake, Creams, Dairy, Cereals, Nuts, Ice Creams, Cake and Bakery


This is a strong yoghurt, this has a definite ‘tang’ to it so I’d class this as more of Greek Yoghurt style than a sweet yoghurt, this would work very well as the main yoghurt in a mix and will also pair well with other yoghurts.

Chefs Flavours recommended usage - None available


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