Yoghurt
Tested @ 5%, diluted in 70/30 0Nic
Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w
Chefs Flavours description – None available
SnV
Light creamy yoghurt that is slightly tart at the end
7 day steep
Increase in strength, this has now become a strong creamy yoghurt with a definite Greek yoghurt Tang/sour. This may be the % limit of the concentrate as it has an almost cheese like off note.
14 day steep
No change
21 day steep
No change
28 day steep
No change
Suggested usage
I’d use as a main flavour 3%-5%, Background 2%-3%, Accent 1%-2% and standalone 5%-6%
I’d use with Fruit, Cheesecake, Creams, Dairy, Cereals, Nuts, Ice Creams, Cake and Bakery
Summary
This is a strong yoghurt, this has a definite ‘tang’ to it so I’d class this as more of Greek Yoghurt style than a sweet yoghurt, this would work very well as the main yoghurt in a mix and will also pair well with other yoghurts.
Chefs Flavours recommended usage - None available
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