WF (SC) Princess Cake
Tested @2%, Diluted in 70/30 0 Nicotine
Tested on a R200 with a Bonza 0.14-ohm dual coil Flaptons.
Manufacturers Description “A Swedish layer cake with alternating layers of sponge cake, pastry cream, and whipped cream, topped with marzipan “
SnV
Light sponge cake followed by a thick almost custard like vanilla cream and a fruit like note. This has a thick and buttery mouthfeel
7 Day Steep
This has now developed a marzipan note
14 Day Steep
No change
21 Day Steep
The marzipan has increased in strength to become the main note.
39 Day Steep
No change
Suggested Usage
I’d use this as an accent 0.5%-1%, Background 1%-2%, Main 2%-3%
I’d use this with
Summary
This is a marzipan forward sponge cake with a thick vanilla cream and a very light raspberry jam, this all blends together to give a bakery with a thick mouthfeel as well as being lightly crumbly in texture. I would use this with other bakeries to enhance the sponge part or as a background note in a custard to thicken and add depth
Flavour House Recommended usage: - 1%-4%
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