WF (SC) Princess Cake - Wonder Flavours (WF) Flavour Notes
WF (SC) Princess Cake
Tested @2%, Diluted in 70/30 0 Nicotine
Tested on a R200 with a Bonza 0.14-ohm dual coil Flaptons.
Manufacturers Description “A Swedish layer cake with alternating layers of sponge cake, pastry cream, and whipped cream, topped with marzipan “
Light sponge cake followed by a thick almost custard like vanilla cream and a fruit like note. This has a thick and buttery mouthfeel
7 Day Steep
This has now developed a marzipan note
14 Day Steep
21 Day Steep
The marzipan has increased in strength to become the main note.
39 Day Steep
I’d use this as an accent 0.5%-1%, Background 1%-2%, Main 2%-3%
I’d use this with
This is a marzipan forward sponge cake with a thick vanilla cream and a very light raspberry jam, this all blends together to give a bakery with a thick mouthfeel as well as being lightly crumbly in texture. I would use this with other bakeries to enhance the sponge part or as a background note in a custard to thicken and add depth
Flavour House Recommended usage: - 1%-4%