Brie Cheese
Tested @1%, Diluted in 70/30 0 Nicotine
Tested on a Smok R200 @ 100w with a Bonza 0.14 ohm dual coil Flaptons.
Manufacturers description " Soft creamy spreadable brie cheese with low mold. Surprising flavor profile is very vapable, and quite compelling for people who need something new that is not another custard-yogurt-berry parfait. However, you will have trouble with this flavor if you vape it stand-alone. It is an excellent base pairing with cream, milk, and or greek yogurt. Fruits like rhubarb, coconut, and nuts like pralines or a FLV cheesecake if you want to add a crust. "
SnV
Strong brie cheese that has a little saltiness.
8 Days
Some of the brie rind is coming through
16 Days
This is now getting creamier in the background
26 Days
The rind note has become stronger along with the creamy note
Suggested usage
Accent 0.1% - 0.25%, Background 0.25% - 0.5%, Main 0.5%-1%. Standalone 1%-1.5%
I'd use with Cheesecakes, fruit, creams.
Summary
This concentrate is for the more adventurous mixer, this is a strong and realistic Brie with a strong rind note, the white crust on a wheel of brie, after the rind note you then get a slightly sour and creamy dairy cheese with a full mouthfeel. Due to the strong rind note this is almost camembert like, however the dairy cheese note although slightly sour it isn't as sour as that of a camembert.
This would be very useful within a cheesecake or yoghurt mix, when used low as an accent, to boost the sour dairy note a lot of cheesecake flavours are missing.
For a vape with a difference try pairing this with slightly acidic fruits like blueberry or apricot, this may also work well grapes and apples.
Flavorah recommended usage start at 0.25%
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