Creme Caramel - Chefs Choice Flavour Notes

Crème Caramel

Tested @ 10%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Chefs Flavours description None available


Light creamy caramel

7 day steep

No change

14 day steep

No change

28 day steep

No change. The caramel is although a definite caramel is a little lighter on dark sweetness than I would want and has a very slight golden syrup like taste. This is lightly creamy which I believe is lightening up the caramel, this has a creamy, sweet and slightly syrupy mouthfeel.

Suggested usage

I’d use this as a Background 4%-6%, Main 6%-10%. Standalone 10%-15%

Even though the caramel isn’t as dark as I’d like this would still be useful to layer with caramels and butterscotch to add some depth, this may also work well to sweeten and add mouthfeel to mixes.

Use with Caramel, Butterscotch, Fruit, Creams, Custards, Mint, Coffee, Dairy and Bakery.

Chefs Flavours recommended usage - None available


Leave a comment