Devon Cream - Chefs Choice Flavour Notes

Devon Cream

Tested @ 2%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Chefs Flavours description “Very creamy!”


Light but sweet cream

7 day steep

This is still a light sweet cream bit has now developed a very slight chocolate note

14 day steep

No change

28 day steep

This has now thickened up considerably to become more of a thick clotted cream type and has also developed a buttery note, the slight chocolate note is still there but has faded into the background, and this wouldn’t be noticeable in a mix at this %

Suggested usage

I’d use this as an Accent 0.5%-1%, Background 1%-1.5%, Main 1.5%-3%. Standalone 3%-5%

This would be useful as an accent to thicken up the mouthfeel of a mix and add a buttery quality to Bakeries, Biscuits, Cakes and Dairy. Used as a background note this will add some of that thick cream and buttery note, used as a main flavour this would give a thick and buttery clotted cream this would be useful for Ice Creams and Custards. I’d advise to only use the higher % range against strong concentrates or you run the risk of overwhelming them with cream.

I’d use with Creams, Bakery, Custards, Vanilla, Coffee, Dairy, Fruit, Nuts, Tobacco and Cheesecake.

Chefs Flavours recommended usage - 10%-20%


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