Diiiime Bar - Chefs Choice Flavour Notes
Tested @ 10%, diluted in 70/30 0Nic
Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w
Chefs Flavours description – None available
Light chocolate like taste with a slight ammonia like off note
7 day steep
Creamy milk chocolate followed by that ammonia like taste which I believe is a honey
14 day steep
This has now become a sweet milk chocolate followed by a sweet caramel x honey which almost makes it taste like toffee, there is also a light almond like taste. This tastes very close to a Swedish Daime candy.
28 day steep
I’d use this as an Accent 3%-4%, Background 4%-7%, and Main 7%-10%. Standalone 10%-15%
This would be useful as an accent or background flavour in a chocolate mix, used as a main flavour you would get some of that honey like taste coming through. The higher this goes the stronger that honey like note would become.
I’d use with Chocolates, Honey, Caramel, Vanilla, Almond, Creams, Cakes and possibly custards and tobaccos.
Chefs Flavours recommended usage - None available