Honeycomb Ice Cream - Chefs Choice Flavour Notes

Honeycomb Ice Cream

Tested @ 5%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Chefs Flavours description “Nothing quite like a bit of ice cream with honeycomb inside!”


There is no ice cream taste at the moment, the Honeycomb is quite strong and seems to be actual honey not cinder toffee

7 day steep

There is now a slight creaminess coming through but still light this is still more Honeycomb than ice cream

14 day steep

No change

21 day steep

The ice cream has increased in taste slightly but the honeycomb is still stronger

28 day steep

No change

Suggested usage

I’d use this as a main flavour 3%-5%, Background 2%-3%, Accent 1%-2%, and Standalone 5%-6%

I’d use this Fruits, Creams, Coffees, Teas, Nuts, Tobacco, Alcohols, Bakery, Candy and Chocolate. This may also work as an addition to soda style mixes.


This is an actual Honeycomb flavour not cinder toffee, however for me this hasn’t got the waxy mouthfeel of Honeycomb. The honeycomb is stronger than the Ice Cream, the ice cream part just adds a hint of cream and gives a silky mouthfeel.

The Honey that I taste from this is very slightly floral with a little ammonia like off note, this isn’t as strong or overpowering as some of the other Honey’s on the market so would be useful to use in a recipe that calls for Honey.

Chefs Flavours recommended usage - Mix between 10%-20% and allow to steep


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