Jam Roll Poly - Chefs Choice Flavour Notes

Jam Roly Poly

Tested @ 10%, diluted in 70/30 0Nic

Tested on a R200 Bonza dual coil 0.14ohm Flapton @ 100w

Chefs Flavours description “Everyone loves this!!”


Strawberry Jam with a slight sponge cake like flavour in the background

7 day steep

The cake like taste has now increased but has developed an almost biscuit like taste and texture, the strawberry Jam has faded slightly

14 day steep

The cake note is dense but not quite a suet pudding it still has too much of a biscuit like taste to it, the strawberry jam has faded into the background

21 day steep

No change

28 day steep

The cake note has now increased and has become denser like a suet pudding, the Jam is there but more of a background note and leaves a sticky mouthfeel

Suggested usage

I’d use this as a main flavour 7%-10%, Background 5%-7%, Standalone 10%-15%

I’d use this with Custard, Bakery, Biscuit and possibly chocolate


This is like a traditional Jam Roly Poly with suet pudding not a sponge cake, it has a decent red berry jam possibly a mix of strawberry and raspberry.

Chefs Flavours recommended usage - Mix between 10%-20% and allow to steep


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