Joy - FA Flavour Notes
Tested @1%, Diluted in 70/30 0 Nicotine
Tested on a VV Pulse and a RX200s @ 130w with a Bonza 0.14 ohm dual coil Flaptons.
Manufacturers description “ A biscuit flavour fresh from the baker's oven with Meringue and Caramel to tease your taste buds.”
Strong slightly yeasty bread flavour, reminiscent of a freshly baked baguette.
10 day steep
This has increased in strength, this is a very bread like flavour with some yeast notes and a slight beer like note at the end of the vaoe
I believe if this was pushed higher it would take on an almost beer/hops like flavour, in place of the bread note.
20 Day steep
I’d use an accent at 0.1%-0.25%, a background flavour at 0.25%-0.5%%, a main note at 0.5%-1%.
This will pair well with bakeries to give a freshly baked bread/yeast like flavour and texture, use low unless you also want a slight beer like flavour in your mix.
Due to the strength of this it may dominate mixes if used too high, I would use this more like an additive type flavour.
FA recommend – None available