WF (SC) Berry Cobbler - Wonder Flavours (WF) Flavour Notes

WF (SC) Berry Cobbler

Tested @2%, Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.14-ohm dual coil Flaptons.

Manufacturers Description – Not available


Notes of a sweet cooked red berry with a light sweet biscuit crust.

7 Day Steep

The berry has picked up in strength no other change

14 Day Steep

No change

21 Day Steep

The dough has now picked up in strength along with the mixed berries, the dough is sweet and pastry like followed by the mixed red berries. The red berries are lightly cooked and slightly jam/syrup like, the berries have prominent notes of raspberry and strawberry

28 Day Steep

No change

Suggested Usage

I’d use this as an accent 0.5%-1%, Background 1%-2%, Main 2%-3%

If you wanted this stand-alone, I’d suggest 3%-4%

I’d use this with Fruit, Bakery, Cream, Custard, Nuts, Cereals


This isn’t so much a berry cobbler, it’s more like a raw pie/tart dough with a cooked mixed red berry jam filling, more of a base to add other bakeries to, allowing you to shape into a bakery mix of your design, the dough is a sweet pastry type, the prominent red berries in the filling are raspberry and strawberry, this would make a good base to work from

Wonder Flavours Recommended usage: - 1%-4%


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