WF (SC) Croissant - Wonder Flavours (WF) Flavour Notes

WF (SC) Croissant

Tested @2%, Diluted in 70/30 0 Nicotine

Tested on a R200 with a Bonza 0.14-ohm dual coil Flaptons.

Manufacturers Description “ When it comes to pastry, the French really know how to give you that amazingly warm, thick, and wholesome croissant that tastes like heaven with every bite! With that warm buttery, thick, and subtly sweet and salty dough flavour that will go hand-in-hand with any countless recipes. Try it with fruit for a fruit filling or pair it with ice cream.“


Buttery & yeast forward, very slight croissant taste behind the yeast

7 Day Steep

The yeast has now decreased a little with the croissant picking up, this is still unbalanced with the yeast and butter being the forward flavours

14 Day Steep

The yeast taste has now reduced to become an accent, the croissant pastry has now picked up in taste, this now tastes like a very buttery croissant with a touch of yeast. This has a buttery mouthfeel but is lacking the flakiness of a croissant

21 Day Steep

No change

28 Day Steep

No change

Suggested Usage

I’d use this as an accent 0.25%-0.75%, Background 0.75%-1.25%, Main 1.25%-2%

I’d use this with Fruit, Cream, Bakery, Custard, Spices, Nuts, Chocolate, caramel, Toffee, Butterscotch, Vanilla


This is a very butter forward croissant with a yeast taste, the mouthfeel is full and slightly oily, although this is a decent croissant flavour, for me the mouthfeel of a croissant isn’t quite there, this should work well as an accent flavour to fill out doughnuts and other yeast based bakeries

Wonder Flavours Recommended usage: - 1%-4%


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